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(6811) Single Origin Dominicana cocoa 75% Drops x 4KG

Stock Code: I8302

Chocolate made solely from “Hispaniola” cocoa, selected from the most exclusive plantations in the province of Duarte, fully taking advantage of the finest genetic heritage. The resulting chocolate has a very delicate aroma, slightly acidic, with a hint of vanilla; emerging is the scent of cocoa and chocolate. Melts easily, with  a long finish in the mouth, just slightly astringent with fresh fruit final notes. Operating recommendations: In chocolatier, excellent in pralines, in combination with non-alcoholic creams, non-acidic fruit ganaches. Perfect in the production of spreadable creams and hot chocolate drinks, to implement a range of solid chocolate bars or with inclusions.. Can be used in coatings, even with a continuous tempering machine. In pastry, extraordinary in fine pastries, especially cookies, cakes with delicate toppings, mousses, perfect in profiteroles, or for a Sacher-type icing. In ice cream making, extraordinary in creamy semifreddo cold desserts, in chocolate ice cream without alcoholic correction or additions, in small refined ice creams.

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