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Glucosil Gelato Master School GMS x 2 KG

Stock Code: GLLG14160

Glucosil is a sucrose-alternative sugar blend, the perfect mix to optimize the ice cream’s sweetness degree and improve its structure. Glucosil is made of maltodextrin, glucose and dextrose syrup, specifically developed to obtain a creamy and spreadable ice cream. When freezing, Glucosil optimizes the water cooling curve inside the ice-cream mixture, making nucleation and growth of ice crystals accelerate, resulting in a perfect-structured ice cream. Dosage 40-50 g. Gluten free.

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