Elevate your gelato production with us
Learn about all gelato related products, the use of raw materials, the balancing of mixtures, pasteurisation, the structure of gelato, its conservation and presentation, as well as how to use gelato making machines, and how to implement them best, according to your own facilities.
With highly qualified experts to teach you basic and advanced techniques, you will elevate your production to top standards and turn your passion into a profitable and rewarding business.
Gelato School has designed 3 levels of courses (Introduction, Beginner, and Intermediate) dedicated to those who intend to undertake a real training path by letting themselves be guided within the course program with significant economic benefits.
1st Level Gelato Course:
The 1st Level Gelato School is designed for aspiring ice cream makers about to start a business or for ice cream artisans in their first experience and includes 4 appointments/meetings.
Details:
Theoretical-practical introduction to the world of artisan ice cream production, with insights into the layout of the spaces in the ice cream parlor and the selection of ingredients. Cream, sorbet and variegated flavours: how to present and sell them at a profit.
Contents:
The artisan gelato:
• The real Italian artisan ice cream: fresh, genuine, high quality
• My first homemade gelato recipe
• What are the ingredients to make a good gelato
• Gelato production techniques
• Creation of recipes: creamy flavours, fruit sorbets and flavours with rippled and crunchy ingredients
The lab:
• Layout and organization of a laboratory
• Choice, operation and use of machinery
• The first order
• Hygiene in the laboratory
• Management of the production cycle
The point of sale:
• The ingredients sign
• Management and sale
• How to present the gelatos
• Showcase VS cockpit
• Store layout
Who is it for:
First-time ice cream makers or aspiring ice cream makers about to start a business.
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