Single-origin, reduced-fat, non-alkalised cocoa powder, with the taste of cocoa and tannin, for an intense, authentic cocoa flavour: light brown colour, excellent aroma. Operating recommendations: In chocolatier, good for preparing hot chocolate drinks, especially when combined with chocolate of the same origin. In pastry, ideal for all types of baking: biscuits, basic confectionery products, for flavouring creams and icing, resulting in excellent intensity of flavour and colour. In ice cream making, it enhances the colour and aroma when used in combination with chocolate of the same origin.