DARK Chocolate Glasover Coating
Dark couverture with a nice cocoa flavour, clean, with a balanced sweetness and no aftertaste. The total fat content gives this product optimal fluidity and sheen. Intense brown dark chocolate colour.
Gluten free
Applications: Pastry: Ideal for classic pastry making, for all those products that require glazing, toppings or fillings, such as chocolate drops and cremini.
Gelato: Perfect as a covering for choc-ices, bonbons, cones and semifreddi. Does not require tempering.