Mexico Dark Chocolate Single Origin 68%
A Chocolate with a sweet and balanced cacaotè profile, with balanced bitterness and minimal astringency. The presence of a delicate acidity emphasizes the yellow notes of fresh fruit, balanced by hints of tobacco and smoked.
In the finish, aromas of spices emerge.
Recipe with no lecithin
Operating recommendations:
In chocolatier:
Thanks to the excellent fluidity, the shine, the split and the ease of processing, it stands out for being particularly suitable for the production of glazed or molded pralines and for the production of tasting chocolate bars with inclusions. Excellent in the preparation of creams ganache and filling for pralines. It can be used in coating, even using the chocolate coating belt.
An excellent chocolate for basic preparation to match with the most delicate fragrances.
In pastry:
Recommended for glazing refined pastry mignon and in the preparation of creams and foams. Great for light and fragrant mousse with fine combinations.
In ice cream making:
Special for ice cream with an intense and enveloping taste of cocoa and chocolate; ideal for the creation of tasty sorbets and semifreddi.