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Caramelised Apple Pie
Create a fantastic feature with the Biscottino Paste (ref GLMC14094) combined with Caramel Paste (ref GLMC14019), then topped with Apple Velvet Ripple (ref GLMC18703) and Oat Crumble (ref GLMC16103).
GELATO SCHOOL 184 Thessaly Road, London, SW8 4ED GELATO CONES LTD Unit 4C Bluestone Biz. Park Craigavon BT65 5HU
Since 2011 Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.
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