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Gelato Line has been a distributor of high-quality ingredients for artisan ice cream & gelato producers since 2011.
Pear, Amaretti & Chocolate Stracciatella
Featuring our delicate Pear Paste, topped with the Amaretti Crumble Grains, and rippled with the Chocolate & Sea Crystals Straciatella.
Tips: You can add some little amaretti biscuits to decorate this recipe.
GELATO SCHOOL 184 Thessaly Road, London, SW8 4ED GELATO CONES LTD Unit 4C Bluestone Biz. Park Craigavon BT65 5HU
Since 2011 Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.
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