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Salted Caramel & Butterscotch
A Dolce latte sumptuous milk cream, with the addition of a Caramel Butterscoth Ripple.
Tips: you can also add 2-3gr of sea salt for enhanced flavour, and our Caramelised Hazelnuts and Peanuts Grains (ref GLMC16070).
GELATO SCHOOL 184 Thessaly Road, London, SW8 4ED GELATO CONES LTD Unit 4C Bluestone Biz. Park Craigavon BT65 5HU
Since 2011 Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.
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