Easy to use, needing only the addition of water and sugar to make a well-balanced gelato, scoopable and full of flavour. CHARACTERISTICS: stabilized base in powder form for the preparation of lemon-flavoured gelatos. Useful tip: for a creamier product add 15 g Supergelmix per litre of water. PROPORTIONS: 50 g product – 350/450 g sugar – 1 litre water – 5 g Softin