x
Please make a selction below.
Stock Code: GLPG12093515
Gianduja paste with 53.3% hazelnuts and 16.5% low-fat powdered cocoa. Contains only “Piedmont Hazelnuts PGI” of the Langhe. Dosage: 100-150 g of product + 1 kg of white base.
Gluten free / Halal
GELATO SCHOOL 184 Thessaly Road, London, SW8 4ED GELATO CONES LTD Unit 4C Bluestone Biz. Park Craigavon BT65 5HU
For more than 12 years Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.
We have placed cookies on your device to help make this website better.
Your order contains no items