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Stock Code: GLMC14836
100% hazelnut cultivar “Nocciola Tonda di Giffoni” in a golden paste for a gelato with a delicate yet unforgettable taste. DOSAGE: Add 80 g per Kg of white Base
GELATO SCHOOL 184 Thessaly Road, London, SW8 4ED GELATO CONES LTD Unit 4C Bluestone Biz. Park Craigavon BT65 5HU
For more than 12 years Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.
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