PASTA PISTACCHIO CON FIORDISALE DI SICILIA
A careful selection of the most precious pistachios with the addition of flower of sea salt from Sicily. The intense flavour of pistachio enriched and exalted by a pleasant hint of salt. The first taste will conquer you immediately!
RECIPE: Add 80-100 g per Kg of White Base.
Gluten free / Without added milk derivatives / Vegan