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Stock Code: GLLG33400
Mainly made up of fruit, rich in pieces, they are suitable to decorate, ripple or fill ice-cream, cold desserts, crêpes and yogurt. The working-process used to elaborate them retains flavours and soft consistency.
GELATO SCHOOL 184 Thessaly Road, London, SW8 4ED GELATO CONES LTD Unit 4C Bluestone Biz. Park Craigavon BT65 5HU
For more than 12 years Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.
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