Intense and powerful taste of cocoa, the Bittra dark chocolate is perfect for your coatings: a strong, but never aggressive flavour, which is exalted in union with the cold of ice cream and semifreddo cold desserts.
Characteristic colour, dark. Can be customised with rich pastes such as hazelnut and pistachio, coffee or aromas.
Operating recommendations: In ice cream making, created for the icing of ice cream articles, sticks, cones, mignons and ice cream pralines.
To use, melt at 40° – 43 °C and frost products directly while frozen. In this application the use is immediate, tempering takes place by thermal shock and doesn’t required any special temperature management. It can also be used to obtain a chocolate chips effect.