Cover Choco Rock
A new proposal in the range of anhydrous pastry glazes. Chocolate-flavoured glaze with a crunchy hazelnut grain, perfect for covering baked desserts such as panettone and colomba cake, as well as croissants and breakfast pastries. Thanks to its versatility, it is also ideal for covering ice cream on sticks and in cones and can be used as a topping in tubs. Composed of milk chocolate with 15% hazelnuts, it guarantees a rich and crunchy taste experience. Its ease of use and versatility for pastry and ice cream applications make it an excellent alternative to traditional glazes.
Gluten free