MEC3 launches a new idea for the gelato world with Whisky Cream, for gelatos with the popular whisky cream flavour. When added to your mixture, concentrated Whisky Cream Paste gives this remarkable gelato a distinctive hint of liqueur nuances. Try it as a kit (Code 14332), with Whisky Cream expressing all its intense flavour when paired with the matching ripple. Also excellent for patisserie products. DOSAGE: 50 g per kg of mixture