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Stock Code: GLPG12093391
Gran Zabaione Paste
A classic that’s also ideal for use in pastry. Made using sugar, concentrated milk, egg yolk and Marsala wine.
Dosage:70 g per 1 kg of mixture.
Gluten free
GELATO SCHOOL 184 Thessaly Road, London, SW8 4ED GELATO CONES LTD Unit 4C Bluestone Biz. Park Craigavon BT65 5HU
Since 2011 Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.
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