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Stock Code: GLMC18071A
With this paste you can give a unique wild touch to one of the most famous gelati. DOSAGE: 100 g product+ 1Lt water + 300g sugar + 50g Supergelmix or 65 g + 1 Kg of Fruit Base. We recommend adding 3/5 g of Softin.
GELATO SCHOOL 184 Thessaly Road, London, SW8 4ED GELATO CONES LTD Unit 4C Bluestone Biz. Park Craigavon BT65 5HU
For more than 12 years Gelato Line has been a distributor of high-quality ingredients for artisan ice cream, pastry, and chocolate producers. From leading manufacturers to smaller curated producers, we offer a full range of products for all your needs. We’re dedicated to helping our clients succeed with their business. Gelato Line also offers comprehensive on-site training at their Gelato School in London.
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